MomTo6 Profile - Allrecipes.com (10230974)

cook's profile

MomTo6


MomTo6
 
Home Town: San Jose, California, USA
Living In:
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Zucchini Casserole
Cookie Pizza "ingredients"
Cookie Pizza
Cake Balls
Ali's Green Sauce
About this Cook
I'm a mom with 6 school age children that I teach at home. I cook A LOT because of the volume of food that is required to feed this crew:) Thankfully, I *love* to cook. Unfortunately, like everyone, there is so little time to really enjoy it. But, Allrecipes has given me such a step up in cooking and baking. I love to peruse the recipes when I have a couple of extra minutes. My favorites in my repertoire are mostly from Allrecipes now: pretty chicken marinade, roasted garlic cauliflower, lemon thyme rice, baked zucchini chips, and chewy chocolate oatmeal cookies are some of our favorites that we've found here.
Recipe Reviews 69 reviews
Crispy Orange Beef
This was REALLY good. I used about 1 1/2 T. of fresh grated ginger. The amount listed, as others have noted, must be a typo. Everything else I followed exactly. It was exceptional. Everyone loved it. I cooked the beef in peanut oil as another review suggested. It was fairly crispy outside and tender inside. The sauce was perfect. I think this would make a great appetizer, too, served with toothpicks.

0 users found this review helpful
Reviewed On: Apr. 13, 2014
Amazing Muffin Cups
I made it as written but found that the hashbrowns didn't crisp and these muffins were hard to get out of the pan (but they tasted good!) Also, the proportions were definitely off. It calls for far too much cheese and I needed more egg. I made a second batch and used my silicone mini muffin pan and upped the temp for baking the hashbrowns to 425. After pouring in the egg, I turned down the temp to 400 and finished cooking as the recipe states. They turned out MUCH better: Crispy hashbrown base and they popped right out of the silicone pan. I'll definitely make them again and I am going to try freezing & reheating the leftover muffins from today.

5 users found this review helpful
Reviewed On: Nov. 13, 2013
Brown Sugar and Spice Dry Ham Rub
I used this rub and baked a full spiral cut ham in a cooking bag. I was a little concerned that the bag would prevent it from forming a nice crust on the outside of the ham, but it didn't. It was fabulous. Definitely keeping this recipe for next time! The ham was perfect!

2 users found this review helpful
Reviewed On: Jan. 31, 2012
 
Cooks I Like view all 7 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Intermediate
About me: I'm married with 4 sons. I love to try new… MORE
Cooking Level: Expert
About me: Hi! I'm 21 years old and the second oldest of… MORE
Cooking Level: Intermediate
About me: Originally from Idaho, I moved to Seattle to… MORE
Cooking Level: Intermediate
About me: I work in natural foods and my passions are… MORE
Cooking Level: Expert
About me: Previously known as LynnInTokyo, I've just moved… MORE
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States