Aug. 15, 2014 4:33 pm
Updated: Aug. 25, 2014 5:54 pm
It's a fun thing for most Americans (and lots of international peoples) to leave their homes and "rough it" for a small time (or not-so-small time) during parts of the year. We take ourselves, our families or our friends out to sport-camp, recreation-camp
or just relax-camp (as I call the…
I have been cooking and baking since I can remember, being taught by various sources, like parents, grandparents, uncles, aunts, friends and on-the-go professionals. I still love it!
My favorite things to cook
Home-cooked meals are the way to go, but still presentable in a way that doesn't make the food look like slop. I like cooking with meats, now especially grilling in smoker BBQ's. I love thick and creamy stews and soups, especially in the winter season. Delicious delectables are always on my mind, too!
My favorite family cooking traditions
Traditions? Probably Thanksgiving and Christmas. I love both of those holidays. They allow people to shine in their newly acquired cooking abilities. Family from all over gets to add a hand at the stove and ovens, and you'll be surprised at how much you can teach...and learn!
My cooking triumphs
I recently succeeded in making several perfect sheets of toffee. The consistency was perfect, not too hard, no burnt-flavor. Topping it off with just the right kind of chocolate was easy enough, but many loved it, and I have made it many times since.
My cooking tragedies
Oh, the same with Toffee - I did not cook it long enough the first time, I'm afraid. So much butter and sugar, and 30 dollars worth of chocolate wasted. I can admit it was a humbling experience...I say, keep it simple with the ingredient, especially while making something that is consumed so greedily by others :)