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Sasha
 
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Member Since: Nov. 2007
Cooking Level: Beginning
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  • Lemon Curd
  • Lemon Curd  
    By: Margaret Balakowski
  • Kitchen Approved
  • This recipe has been rated 249 times with an average star rating of 4.9
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Recipe Reviews 33 reviews
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Creamy Brown Rice Pudding
Very good. But I really wish I would have read the reviews first and halved the sugar.

1 user found this review helpful
Reviewed On: Mar. 30, 2012
White Texas Sheet Cake
Made exactly as stated but my cakes were so flat and dense. I assume its because I over mixed it, but whatever.

1 user found this review helpful
Reviewed On: Jan. 20, 2012
Mango Pudding (Flan de Mango)
I didn't like this at all. I made the recipe exactly like stated, but it tasted powdery. Which i suppose came from the corn starch, which Ive never seen in flan before.

2 users found this review helpful
Reviewed On: Oct. 12, 2011
 
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