miasapearl Profile - Allrecipes.com (10230764)

cook's profile


Home Town: Brooklyn, New York, USA
Living In: Pomona, California, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Italian, Healthy, Dessert
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Mouth-Watering Stuffed Mushrooms
Easy Garlic Broiled Chicken
Green Bean Bundles
Italian Pasta Salad
Spinach Deviled Eggs
About this Cook
My cooking tragedies
When I was about 8 or 9, I tried to bake bread. I did manage to make something but when I tried to slice it the knife almost broke. My family laughed and said that I baked a rock bread.
Recipe Reviews 14 reviews
Sukhothai Pad Thai
Tastes amazing. I made this recipe following Bes's Apr. 28, 2006 recommendations. I also cooked this with chicken instead of tofu - I marinated thinly sliced chicken breast with 1 tsp light soy sauce, 1 tsp dark soy sauce, pinch of salt, 1/2 tsp sugar, 1 tsp corn starch and stir fried it before adding it to the eggs as in part 2 of the instructions.

2 users found this review helpful
Reviewed On: Jul. 25, 2013
My Mother-in-Law's Plum Bread
Wow yummy! I used 1 cup of brown sugar in total for the recipe since that was all the sugar I had in the house. It turned out amazing. What a great way to use up prunes from the farmer's market.

2 users found this review helpful
Reviewed On: May 5, 2013
Crazy Cake
Good base recipe. Note to self... do not use peanut oil (which is what I had in the house) since it gives it a peanut buttery smell to the recipe. I substituted sugar for maple syrup since I didn't have any at home. Even with the changes it turned out really good. ^.^

2 users found this review helpful
Reviewed On: Mar. 10, 2013

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