Joan Recipe Reviews (Pg. 1) - (10230763)

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Pecan Praline Cookies

Reviewed: Dec. 6, 2007
What a waste of pralines, forget the crackers and just put the butter/sugar/tarter/pecans on wax/paper and serve. I like the idea of the "cookie", but the honeymaid, put it over to the "too sweet" level.
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Candied Sweet Potatoes

Reviewed: Nov. 22, 2007
Really enjoyed this recipe. I am not a fan of the marshmallow version of sweet potatoes, and really like them baked with butter, so the addition of the orange juice was a nice variation. As all cooks will do I did tweek it a bit. I added a little fresh grated nutmeg, some cinnamon and just a pinch of cayenne pepper. Also as previous reviewers did, I made the sauce and pour it over the sliced raw potatoes, then baked them in a 350 degree oven for about an hour (basting every 15-20 min). What I like most about these is you don’t have to make them Thanksgiving day, you can make them a couple of days ahead of time, keep covered in the refrigerator and reheat them for 15-20 minutes just before serving.
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