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Buttery Corn Bread

Reviewed: Mar. 18, 2012
This is the best corn bread I have ever tasted! The only thing that i did differently is I added corn that I froze last summer and cooked it a little longer (I think the corn made it a wetter batter). Fantastic recipe. Thank you!
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Blueberry Crumb Pie

Reviewed: Jul. 8, 2010
Great Recipe! I loved the sweet-tart flavors in it. I used fresh local blueberries. It was a little runny, but that did not detract from the excellent flavor.
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