So funny. I was reading the reviews and how people change this recipe. I've been using it for years and it is THE BEST! I made it last night for a party and everyone was raving. The only change I make is adding a tsp of cinnamon, 1/2 tsp nutmeg and tsp of vanilla to the apples (which also keeps the apples from changing color at all while preparing the caramel and the lattice crust) and I don't slice the apples, I pare them since I like smaller, random pieces of apple. I still pour the caramel VERY SLOWLY over the lattice crust, concentrating on getting it in the holes of the lattice, and I cook it for the full hour, covering the edges for 15 minutes during the baking if the edges are getting a little too brown. I've never met anyone who doesn't love this apple pie (and I never liked apple pie until this one.)
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So funny. I was reading the reviews and how people change this recipe. I've been using it...