Carolyn Moore Recipe Reviews (Pg. 1) - (10230421)

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Carolyn Moore



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Gazpacho II

Reviewed: May 28, 2012
Perfect soup. I used double the tomatoes and peppers (using red, green, yellow and orange) and 18fl oz of tomatoe juice. Excellent recipe thanks!
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Awesome Slow Cooker Pot Roast

Reviewed: Dec. 9, 2009
Love this recipe! My family LOVES IT! I tweaked it with the following: 1 can of mushroom soup, 1 cup of red wine, 2 sprigs of fresh rosemary and thyme, 3 large carrots (cut in 3 inch chunks). Cook on low for 8-9 hours. At the 6hr mark, I added small potatoes to the pot. When done, I strained the juice and reduced to half for an incrediable sauce.
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Chocolate Chocolate Chip Cookies I

Reviewed: Jan. 19, 2009
LOVE THIS RECIPE!! The cookies lasted a day in my house. I substituted the butter for shortening and used leftover toblerone chocolate bar (shredded 1 3/4 cup) for the chocolate chips. The result was incrediable, Highly recommend this recipe.
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