This dough is wonderful. I have been testing out different dough in my quest to make the perfect pie. The was the easiest to work with and best tasting. I used an extra tablespoon of salt and in addition to the tablespoon of sugar, I added a tablespoon of brown sugar. I also added an extra 1/2 cup of white flour.
The most important thing is the cooking temperature, so watch it closely.
The pizza I made was pesto chicken with mozz, fresh parm and fresh asaigo cheese. It was better than any pizza I have had in a restaurant.
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This dough is wonderful. I have been testing out different dough in my quest to make the...