Jessey Roth Recipe Reviews (Pg. 1) - (10230389)

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Jessey Roth




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Stuffed Peppers My Way

Reviewed: Jan. 18, 2010
LOVED this recipe! I was cooking for some non-carb friends so kept the rice off to the side (for myself). I also added to the sautee some fresh minced garlic, chopped mushrooms, and spinach. To the side, I cooked up some blackened chicken. After finishing the sautee according the recipe I added the chicken and let it simmer before stuffing the peppers. I also subsituted the feta with goat cheese and instead of mixing it into the stuffing I just scooped some into the roasted peppers before stuffing them. All-in-all a great recipe! I usually don't deviate but thank you!
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Creamy Au Gratin Potatoes

Reviewed: Sep. 10, 2008
I love, love, LOVE this dish. I've made it so many times (as directed) and it disappears. I've even played around with different cheeses and added bacon before and this dish is just fantastic!
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Herbed Twice-Baked Potatoes

Reviewed: Sep. 10, 2008
GREAT recipe! For a little more flavor I added chopped bacon and these potatoes turned out wonderful
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4 users found this review helpful

Stuffed Tomato Basil Chicken

Reviewed: Sep. 10, 2008
I've made this dish several times and never changed a thing, it's always a favorite!
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