jillian Profile - Allrecipes.com (10230331)

cook's profile


Home Town: Illinois, USA
Living In:
Member Since: Nov. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking
Hobbies: Boating, Biking, Walking, Fishing, Reading Books, Painting/Drawing, Charity Work
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Recipe Reviews 17 reviews
Cheesy Chicken
My husband and 18 year old son loved this! I layered 10 chicken breasts (salt & peppered), 2 cans of cream of chicken soup, 8oz shredded Mozzarella and 8 oz. shredded cheddar, and topped with 1 pkg of Stove Top stuffing seasoned croutons. Cook as instructed on recipe.

5 users found this review helpful
Reviewed On: Mar. 12, 2011
Easy Beef Pot Pie
It's an awesome base start. Filling: I put 1/2 c. water in a sauce pan and cooked frozen "steamer" veggies package (corn/peas/beans medley). Drain. Return veggies to the pot. Cut up canned cooked potatoes into bite sizes. Mix in with the cooked veggies. Season veggies with salt/pepper/onion flakes/. Add 1 can of CREAM of Mushroom (vs. golden mush) to the pot and heat the soup on low. Add one 6oz plain yogurt. Heat and stir. Season the filling to taste. Should like the way the filling tastes all by itself. Then, one pie crust on bottom of pie ban. Place the cubed beef over the crust. I made a pot roast and cubed it so the beef was delicious. Pour filling over the beef. I added shredded cheddar on top of the filling and topped with the other pie crust. Cut an "+" into the top crust to vent. Cook til top crust is golden brown.

49 users found this review helpful
Reviewed On: Oct. 20, 2009
Easy and Elegant Pork Tenderloin
I LOVE this recipe and use it once a week.

1 user found this review helpful
Reviewed On: Feb. 13, 2009

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