these were fantastic. I used pineapple instead of blueberries and I didn't have any baking powder so added a little more baking soda. LOVED these. Mine turned out a little crispy on the top and super moist inside - a great combination. Gonna make them again this afternoon but will use the baking powder this time. I also want to try coconut flour with this as well - maybe next time. Update - made them again but with gluten- free flour and a cup of drained crushed pineapple. Not as moist as the first time but still pretty yummy. I would add more pineapple and maybe leave some of the liquid in. Give it a try!
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these were fantastic. I used pineapple instead of blueberries and I didn't have any baking...