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Recipe Reviews 13 reviews
Irish Shepherd's Pie
Whole family liked this even though I used 2.5lbs venison (no need to worry about fat!). I might cut back a bit on the cinnamon, and i used fresh carrots which I cooked w/ onion and meat. Also used sharp yellow cheddar (dubliner would def be better tho), and leftover mashed potatoes since i had it on-hand; I added cheese and cayenne to them, no cream cheese or butter due to high level of whipping cream and butter already present. A bit soupier than i would of liked, but maybe that was me not timing the thickening time. Hint: if your pan looks full like mine was, put a roll pan under will bubble over. I will definitely make again!

1 user found this review helpful
Reviewed On: Jan. 4, 2013
Easy Cheese and Ham Scalloped Potatoes
Taking other reviews in mind, I made these changes: 8 potatoes, ½ a large/xl (1c diced) onion, 1t minced garlic, 2c heavy whipping cream and 1 can (12oz) evap milk. i layered everything into two layers starting with potatoes. Baked covered at 375 for 1hr, removing foil last 15 minutes. It came out just right-not runny. Might add an herb or change cheese to kick it up, but otherwise pretty good.

7 users found this review helpful
Reviewed On: Apr. 17, 2009
Balsamic Vinegar and Ginger Bok Choy
The family thought this went Pretty well with the asian lamb chops we served. You have to like Balsalmic Vinegar to enjoy this recipe. Easy. Would suggest after separating stalks from eachother, washing leaves with stalk before cutting them up.

3 users found this review helpful
Reviewed On: Feb. 20, 2009

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