I used 3 1/2 onions, sauteed it in olive oil until it was close to transparent, then added the sugar. Added the wine (chardonnay) and when it was thoroughly clear, used a 32oz box of beef broth (that scaled it down to about 4 servings rather than 6). Then added salt, pepper, and a pinch of cayenne for some kick to it. I also toasted the bread before I put it into the soup and used deli sliced (reduced fat) provolone cheese as the topper. Garnished with sliced green onions on top of the cheese. Popped it in the microwave and voila! Looks wonderful and tastes SOOOO GOOODDD!!!! Thanks again!
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I used 3 1/2 onions, sauteed it in olive oil until it was close to transparent, then added the...