annie.oakley Profile - Allrecipes.com (10230285)

cook's profile

annie.oakley


annie.oakley
 
Home Town: Garden Grove, California, USA
Living In: Athens, Georgia, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography, Music, Wine Tasting, Charity Work
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Oreo Truffles
Raspberry Margaritas
About this Cook
A student at the University of GA that loves, LOVES to cook! Especially budget friendly (homemade) meals.
My favorite things to cook
Anything simple and basic...NOT because I am unable to cook more advanced recipes, but the more basic the recipe, the easier it is for me to add my own touches :)
My favorite family cooking traditions
Anything with rice!
My cooking triumphs
I can decorate almost anything---cupcakes and birthday cakes are my specialty.
My cooking tragedies
Cookies are the worst for me. I can never get it just right (the inbetween chewy but crispy stage!).
Recipe Reviews 29 reviews
Laura's Quick Slow Cooker Turkey Chili
So so so good. I subbed the tomato soup for crushed tomatoes because I like the texture (chunky) much better. I didn't have allspice so I omitted that. I cooked the ground turkey with the onions. BEST CHILI EVER!

5 users found this review helpful
Reviewed On: Oct. 27, 2010
BBQ Pork for Sandwiches
I misread someone elses review and decided to add BOTH a can of cola and a can of beef broth. Fate? I think so. Taste was exquisite. I put the cola, broth, and pork BUTT in the slow cooker and set it at 6 hours on high. Meat fell off the bone VERY easily. After shredding the meat (and removing the bone), I added the bottle of BBQ sauce (sweet baby rays). Set it the low @ 12 hours setting...WITHOUT the lid (until the sauce thickens). After it thickened...BAM!!! Yummy goodness! Thank you for the suggestions and recipe!

9 users found this review helpful
Reviewed On: Sep. 2, 2010
The Best Thai Coconut Soup
This is better than restaurant quality. No FRESH ginger available so I used powder instead (about 1 tablespoon in powder form). I had to add double the curry paste (only because it was not spicy to me, and I like that extra kick). I also added 1 thai chili pepper, chopped. Lastly, added chopped green onions (about 1 stalk). No salt and pepper needed. This was FANTASTIC!

2 users found this review helpful
Reviewed On: Jul. 21, 2010
 
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