We have made this for several gatherings and it gets accolades every time. We add one peeled, cored, diced granny smith apple to the batter. We also dice the apple pie filling. Cinnamon is added to the batter. We usually have to cook a little longer than 40 minutes when we use the metal 13 x 9 baking pan or bundt pan. If you use a bundt pan and don't want an upside down cake, remember to put the topping in first, then the batter. Oh, and we use pecans, not walnuts. It is better to us when it's cold, so we refrigerate it after it cools and eat it with our coffee.
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We have made this for several gatherings and it gets accolades every time. We add one peeled,...