Susan Profile - Allrecipes.com (10230217)

cook's profile

Susan


Susan
 
Home Town:
Living In:
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Camping, Walking, Fishing, Photography, Reading Books, Music
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Bacon Wrapped Hamburgers
About this Cook
My favorite things to cook
Casseroles, veggies, seafood, soups
My favorite family cooking traditions
I am proud of my cast iron collection. My father gave it to me, and I keep it seasoned and in good condition. I love to make roux in my large cast iron skillet. I could not live without my George Forman grill, my KitchenAid stand mixer, my steamer, or my Williams-Sonoma recipe organizer.
My cooking triumphs
My husband and I cook together so each and every time we produce a dish we can share with others and be proud of, I consider that a triumph.
My cooking tragedies
My meringues are true tragedies. They usually look like frisbees and consequently get thrown out the door into the yard (like a frisbee).
Recipe Reviews 6 reviews
Scallops with White Wine Sauce II
Light and delicious. We used bay scallops instead of sea scallops and broiled for 1.5 minutes on each side. We served them on a bed of baby lettuce and added freshly shredded parmesan cheese on top.

2 users found this review helpful
Reviewed On: Mar. 2, 2008
Bacon Wrapped Hamburgers
This recipe is a keeper. We used green onions instead of a regular onion. We also dressed with baby greens and radicchio, tomato, dill pickle slices, mayo, ketchup, purple onion rings, and spicy-sweet mustard. All served on buttered then toasted light wheat buns. We pulled the bacon off after cooking the burgers nine minutes on the Forman grill. The bacon wasn't crispy, and we did not want the added fat. Also, we used only the egg yolk, not the white.

2 users found this review helpful
Reviewed On: Mar. 1, 2008
Grilled Venison Backstrap
The two marinades simply did not achieve a less than gamey flavor.

2 users found this review helpful
Reviewed On: Feb. 29, 2008
 
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