Fuznutz Profile - Allrecipes.com (10230155)

cook's profile

Fuznutz


Fuznutz
 
Home Town: Lehigh Valley, Pennsylvania, USA
Living In:
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Needlepoint, Painting/Drawing, Wine Tasting
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About this Cook
My favorite things to cook
Love to bake! Cookie, cakes and cheesecakes.
My favorite family cooking traditions
Making roll-out Christmas Cookies with Mom. Dad's bread and potatoe filling at Thanksgiving.
My cooking tragedies
I put eggs on the stove to make hard boiled eggs and promptly forgot about them. The water boiled off and the eggs exploded all over the kitchen, not just the stove. Now I use my electric vegetable steam to hard cook my eggs. No disasters so far this way.
Recipe Reviews 5 reviews
Calico Bean Casserole
I have been making this recipe for years, the only difference in the recipe I use is that it calls for chili sauce instead of ketcup...gives a little zip. Gets raves everytime, and there is seldom any leftovers. Adapts well to the Crockpot too!

2 users found this review helpful
Reviewed On: Nov. 13, 2012
Chocolate Cake II
I have been using this recipe for years. It never disappoints. I usually use brewed coffee with a little instant coffee granules disolved in it. (I brew my coffee a lot weaker than Starbucks and the recipe works best with a strong robust coffee). It's great with any frosting. The batter is very runny and it makes you think you made a mistake, but it will turn out moist and tasty. Makes great cupcakes.

1 user found this review helpful
Reviewed On: May 30, 2012
Bacon-Roasted Chicken with Potatoes
I love this recipe. I forgot the onion and it was still great. I skinned the chicken before baking and it was incredibly moist and tender. The potatoes were awesome too. I normally follow a recipe exactly the first time and if I think it has potential to work for my family I'll make the neccessary adjustments the next time. Here though I read the reviews and added a little water, because I agreed with some others that it appeared dry before it went into the oven. It really did not need the extra water and I wish I had just left the recipe alone. This one needs very little tweeking. Excellent, will definately make it again.

2 users found this review helpful
Reviewed On: Mar. 22, 2010
 
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