JocelynEva Profile - (10230082)

cook's profile


Home Town: Los Angeles, California, USA
Living In: La Quinta, California, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography, Charity Work
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Recipe Reviews 4 reviews
Red Velvet Cupcakes
I just made these last night, and they were perfection! The only change I made was adding 1/2 tsp. more of vanilla. Other than that, I followed the recipe exactly. My batter wasn't runny, either. It was fluffy and able to be scooped into the muffin pan with an ice cream scoop cleanly and easily. The cupcakes turned out moist and delicious- even after sitting out all night! They tasted a lot like the red velvet cupcakes from Starbucks. And even better, the frosting tasted just like a sugary cheesecake. I loved it! I'll definitely be making these again.

1 user found this review helpful
Reviewed On: Oct. 13, 2010
Chocolate Layered Pie
The flavor of the pie is great, but it doesn't hold well at all. I had to put it in the freezer overnight to get a decent firmness. Before I did so, every slice toppled over, and the whipped topping literally oozed out like liquid all over the pie and plate. It NEEDS to be put in the freezer, not the refrigerator.

2 users found this review helpful
Reviewed On: Oct. 25, 2008
Perfect Pumpkin Pie
Simply delicious! I didn't change a thing about the recipe. The only mistake I made was only making one pie. It was gone so quickly, that I didn't even get a slice for myself! I only had one bite of someone else's slice. Everybody loved it!

0 users found this review helpful
Reviewed On: Nov. 23, 2007

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