Michelle Connely Recipe Reviews (Pg. 1) - Allrecipes.com (10229942)

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Michelle Connely




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Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 26, 2007
Made this for Christmas dinner, it was supurb! My dad is such a picky eater, and he was the first one to speak up on how much he liked the shallot sauce. Everyone loved it. The meat is expensive, but it is well worth it for a special occasion. I printed the recipe for 6 people; I used a 5 lb. tenderloin, so I doubled all other ingredients and had plenty of sauce left over. It is time consuming to make the sauce, so I am glad I had prepared the shallots and reduced the port/beef broth prior to my guests arriving. I cooked it to about 145, and let it sit. It was perfect for us, as it gave us some medium rare, and some medium. My mom asked for the recipe, she plans to make the sauce and serve it with other cuts of meat. Absolutely wonderful! Will make this again.
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Rigatoni with Pizza Accents

Reviewed: Dec. 10, 2007
This is so yummy! Makes a lot, so it's great for functions. I put it in a crockpot to keep it warm. I use one can of Italian tomato paste and one regular. I use one can of diced Italian tomatoes and one regular. I do not simmer it for 2 or 3 hours.
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