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Chocolate Pinwheel Cookies
Great cookies. I followed the advice of others and used a whole egg, ommitted the milk and used 3 tbsp of cocoa instead. I didn't chill the dough before rolling, which made it easier to work with. I did chill it after I rolled them though. They turned out great!! I got 4 dozen cookies out of one roll.
1 user found this review helpful
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Reviewed On:
Dec. 20, 2010
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