Brenda Profile - (10229866)

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Member Since: Dec. 2007
Cooking Level: Expert
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Recipe Reviews 3 reviews
Chocolate Pinwheel Cookies
Great cookies. I followed the advice of others and used a whole egg, ommitted the milk and used 3 tbsp of cocoa instead. I didn't chill the dough before rolling, which made it easier to work with. I did chill it after I rolled them though. They turned out great!! I got 4 dozen cookies out of one roll.

2 users found this review helpful
Reviewed On: Dec. 20, 2010
Marshmallow Fondant
I followed the directions and used my stand mixer to do the kneading. For whatever reason, I couldn't get this recipe to work and ended up having to throw out the entire batch.

5 users found this review helpful
Reviewed On: Sep. 1, 2009
Tiger Butter II
Fantastic recipe!! I make this every Christmas and it's always a huge hit!!

0 users found this review helpful
Reviewed On: Dec. 4, 2008

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