Rave reviews all around! This is what worked for me: 16oz spicy sausage; 1 large potato & about 7 fingerling potatoes; 1 onion; 6 slices bacon cooked separately n crumbled; 2 1/2 teasp minced garlic; 1 bunch kale (washed n torn w/out stems); 2 cups chicken stock (the one i had was low sodium); 3 cups water (w/ room for adjusting); 3/4 cup half; 1/2 cup lactaid milk (for the lactose intolerant-i found that since lactaid has the enzyme that breaks down lactose, when added to a recipe that calls for creams, cheeses, etc., it makes it easier on people that are mildly lactose intolerant); 1 teaspn salt,pepper,& red pepper flakes (all to taste); and 2 or 3 slices of pepper jack cheese =); shredded parmesan for serving. ~~bake sausage @ 300 for about 25 min; cook onions in about 1 tblspn butter; add garlic and cook an additional minute; add chicken stock, water, potatoes & simmer for 15 min; add crumbled bacon, sausage, kale, 1/2&1/2, milk, salt, pepper, red pepper & simmer additional 5-10 min; add pepper jack and heat through; serve with shredded parmesan; stuff face; pass out from food coma ^_~ have with bread sticks (just like O.G.) for a great lunch.
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Rave reviews all around! This is what worked for me: 16oz spicy sausage; 1 large potato &...