E'Lise C. Profile - Allrecipes.com (10229686)

cook's profile

E'Lise C.


E'Lise C.
 
Home Town: Bakersfield, California, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Boating, Fishing, Photography, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Sweet Russian Cabbage Soup
Great recipie! I was going to make my mom's cabbage soup but wanted to jazz it up some so I looked and this seemed perfect. I looked at the reviews and took sum suggestions I added what was a total of 7 (yes seven) boullion cubes (I like my food flavorful!!) used green onion instead reduced brown sugar to little less than 1/4c and 1/4c of white vinegar maybe next time will only use the 2 tblsp. also used very small amount of the salt (because of the 7 boullion cubes)I also left out the tomato sauce due to my husbands diet. overall really good served with warm buttery sourdough bread.

0 users found this review helpful
Reviewed On: Dec. 31, 2009
To Die For Blueberry Muffins
This recipe is really good! I had to make a few changes because I am nursing my daughter and she is sensitive to lactose. I used Lactaid milk and smart balance spread I also used wheat flour to be a little on the healthy side:) They turned out Great! I LOVE them warmed up in the microwave with some (not really butter) butter spread they are delish!!!!

0 users found this review helpful
Reviewed On: Dec. 31, 2008
King Ranch Chicken Casserole III
It was really good! My husband gave it a 10! I followed the other suggestions and softned the tortillas in the chicken broth but I wont do that again I personally prefer them firmer than they were. I added more cheese. cooked the chicken on the stove top w salt n pepper n some garlic powder. I also added 1tsp. already diced garlic that u buy in a jar to the onion n bellpepper sauteed all 2gether (just the veggies that is) I would layer everything it it just tastes better. I did add about 1/2 cup of the chicken broth to the mix thats all u need cause it makes it much easier to pour n spread the mix over the other ingredients.

7 users found this review helpful
Reviewed On: Nov. 6, 2008
 
ADVERTISEMENT

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States