E'Lise C. Profile - Allrecipes.com (10229686)

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E'Lise C.

E'Lise C.
Home Town: Bakersfield, California, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Boating, Fishing, Photography, Reading Books
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Recipe Reviews 7 reviews
Sweet Russian Cabbage Soup
Great recipie! I was going to make my mom's cabbage soup but wanted to jazz it up some so I looked and this seemed perfect. I looked at the reviews and took sum suggestions I added what was a total of 7 (yes seven) boullion cubes (I like my food flavorful!!) used green onion instead reduced brown sugar to little less than 1/4c and 1/4c of white vinegar maybe next time will only use the 2 tblsp. also used very small amount of the salt (because of the 7 boullion cubes)I also left out the tomato sauce due to my husbands diet. overall really good served with warm buttery sourdough bread.

0 users found this review helpful
Reviewed On: Dec. 31, 2009
To Die For Blueberry Muffins
This recipe is really good! I had to make a few changes because I am nursing my daughter and she is sensitive to lactose. I used Lactaid milk and smart balance spread I also used wheat flour to be a little on the healthy side:) They turned out Great! I LOVE them warmed up in the microwave with some (not really butter) butter spread they are delish!!!!

0 users found this review helpful
Reviewed On: Dec. 31, 2008
King Ranch Chicken Casserole III
It was really good! My husband gave it a 10! I followed the other suggestions and softned the tortillas in the chicken broth but I wont do that again I personally prefer them firmer than they were. I added more cheese. cooked the chicken on the stove top w salt n pepper n some garlic powder. I also added 1tsp. already diced garlic that u buy in a jar to the onion n bellpepper sauteed all 2gether (just the veggies that is) I would layer everything it it just tastes better. I did add about 1/2 cup of the chicken broth to the mix thats all u need cause it makes it much easier to pour n spread the mix over the other ingredients.

7 users found this review helpful
Reviewed On: Nov. 6, 2008

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