Louise Recipe Reviews (Pg. 1) - Allrecipes.com (10229545)

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Black Bean, Corn, and Tomato Salad with Feta Cheese

Reviewed: Jun. 28, 2009
This recipe was a hit at a barbeque. I used a lot less oil (about 1/2 cup). Next time I might add another jalapeno pepper. But It was good as is and very colourful. Thanks for this recipe.
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11 users found this review helpful

Pasta with Pesto and Scallops

Reviewed: Jun. 18, 2009
This recipe is delicious, easy and quick to make. I used a red pepper, white and shitake mushrooms, 3TB of wine, and added shrimps to the scallops. All the rest was the same as original recipe. I can't wait to make it again.
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1 user found this review helpful

Vegetarian Black Bean Chili

Reviewed: Oct. 30, 2008
The flavour of the spices is awesome. I did not have apple sauce, so I put apple jelly and also added a can of diced tomatoes instead of tomato paste. Very good mix. Will do again.
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9 users found this review helpful

Easy Raspberry Chicken with Coconut Rice

Reviewed: Oct. 30, 2008
The mix of the sweetness of the rice, in which I added a little bit of shredded coconut and some sliced almonds, and the chicken in the vinegar sauce was very good. A keeper!
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1 user found this review helpful

Chicken with Grape Tomatoes and Fried Basil

Reviewed: Oct. 6, 2008
It was a bit bland.. needs a little kick.
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0 users found this review helpful

Insalata Caprese II

Reviewed: Jan. 23, 2008
The way I do it is put a slice of mozzarella then a tomato slice on top. Overlap these in a platter. sprinkle fresh garlic. In the summer I used fresh basil,oregano and parsley. Drizzle with olive oil. Salt and pepper to taste. Leave at room temperature. That is what makes it taste delicious.
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2 users found this review helpful

 
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