Digital Baker Recipe Reviews (Pg. 1) - Allrecipes.com (10229440)

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Chocolate Ganache

Reviewed: Nov. 10, 2011
This was beautiful, and so easy. I used bittersweet chocolate, and the nice thing about this is, you heat the cream, not the chocolate, so there's no burned taste. This will replace my chocolate buttercream recipe. Thanks for a great ganache!
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5 users found this review helpful

Mama D's Italian Bread

Reviewed: Oct. 25, 2011
This was delicious and easy, you just need to give it enough time. The bread was nice and salty with a crispy crust. I halved the recipe, made 2 smaller loaves and it was perfect for dinner and a little extra to snack on. I baked it on an ungreased stone. Tonight I'm going to try bread bowls!
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2 users found this review helpful

Cinnamon Rolls III

Reviewed: Aug. 29, 2011
Follow this recipe exactly- these are meant to be rich, decadent rolls that are almost "too much." Absolutely delicious.
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5 users found this review helpful

Guacamole

Reviewed: May 7, 2011
I tasted this after just making it, and it's delicious. I added about 5 slices of pickled jalapenos for kick. I can't wait to try it tomorrow after the flavors meld.
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5 users found this review helpful

BAKER'S Easy Chocolate Truffles

Reviewed: Mar. 31, 2011
I spread this between cake layers for a truffle cake, and also use white chocolate with 1 t real vanilla extract. Very easy to work with and it takes well to a variety of different flavorings.
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1 user found this review helpful

Honey Mustard Dressing II

Reviewed: Jan. 7, 2011
I made this with light mayo (5g fat) and it was very good.
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4 users found this review helpful

Easy Sugar Cookies

Reviewed: Jan. 2, 2011
Soft, chewy and versatile.
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2 users found this review helpful

Scottish Shortbread IV

Reviewed: Dec. 23, 2010
These are so simple and delicious! I halved the recipe and got 32 1" x 2" cookies. The brown sugar is definitely what was lacking in all of the other recipes I've tried. Bravo, Linda!
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15 users found this review helpful

Rainbow Cookies

Reviewed: Dec. 22, 2009
I worked at an Italian bakery in HS, and have been looking for a recipe for these cookies- this is it! They are well worth the effort, and we can't have Christmas without them. I do make a simple syrup flavored with almond extract, spray each layer and wait 5 mins or so before spreading the jelly, and they are so moist. Thanks so much!
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7 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 12, 2009
This is the best cornbread I've ever had. I followed the recipe exactly, but baked it in a glass loaf pan, and it came out perfectly. Thanks a million!
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2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 7, 2009
I found this recipe here a few years ago, and have yet to find another pie so good. Everyone I bake it for just raves over it, and it works well with just about any apple variety. 5 stars doesn't do it justice!
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1 user found this review helpful

Pie Crust IV

Reviewed: Jul. 1, 2009
Yummy! I followed the recipe, but due to heat and humidity, only needed half of the ice water. It was very flaky with a simple, homemade taste, and mixed well in my stand-up mixer with the dough hook.
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1 user found this review helpful

Rolled Fondant

Reviewed: Jun. 21, 2009
I followed this recipe exactly, and got double the fondant for half the price of the boxed stuff... AND PEOPLE WILL ACTUALLY EAT THIS FONDANT! If you've worked with boxed fondant, use this recipe- it rolled, tinted and decorated so smoothly and easily, and tastes very good when flavored with extract. I've recommended it to other cake friends, and we'll all hooked- thank you so much!
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7 users found this review helpful

 
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