veggienut Recipe Reviews (Pg. 1) - Allrecipes.com (10229422)

cook's profile

veggienut

Reviews

Photos

Menus

 
View All Reviews Learn more

Beef Bourguignon III

Reviewed: Dec. 18, 2007
Very delicious! I increased the amount of wine and broth and marinated for 5hrs. instead of 3hrs. I used a nice, smooth Pinot Noir however, next time I think I will use a dry Cab Sav to intensify the flavors.
Was this review helpful? [ YES ]
3 users found this review helpful

Layered Salad

Reviewed: Mar. 20, 2008
What a pretty and delicious dish! I brought this to a family potluck and it was a huge it. I am adding this one to my regular repetoire.
Was this review helpful? [ YES ]
2 users found this review helpful

Fiesta Chicken

Reviewed: Apr. 17, 2008
I didn't have all the ingredients on hand so I improvised a bit and it still turned out good! I broke up tortilla chips in the bottom of a 1.5 quart baking dish, topped with shredded leftover BBQ chicken from the night before, topped with a mixture of cream of chicken soup and chunky blackbean and corn salsa (about 1:1) and topped it off with shredded cheese. SUPER easy and pretty darn good.
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Apr. 17, 2008
SUPER GOOD! I am a big fan of brews with hearty flavors so I opted to use Bass Ale in thie recipe. It was perfect as it lended a wonderfully complimentary "beer flavor" without being overbearing. What a great, easy and affordable dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Herbed Cornish Hens

Reviewed: Dec. 10, 2008
Delicious! Moist, golden and a wonderful citrus flavor. I also added rosemary. Will make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Pita Pizza

Reviewed: Aug. 20, 2009
Be CAREFUL! I have a charcoal grill and I guess I had too many coals... these babies got scorched on the bottom in no time flat. Other than that, they're great :) I'm going to make them again with less charcoal this time!
Was this review helpful? [ YES ]
1 user found this review helpful

French Onion Soup Gratinee

Reviewed: Apr. 23, 2010
Very good! I used a little less broth (total of 56 oz, half beef, half chicken), I used dry herbs (1sp thyme, 2tsp parsley) and just left them in. I only used Swiss to top it off and it was still wonderful. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States