veggienut Profile - (10229422)

cook's profile


Home Town: Gladwin, Michigan, USA
Living In: Beaverton, Michigan, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Indian, Mediterranean, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
My favorite things to cook
I love to cook with cheese, eggs and veggies! Not a big fan of cooking meat but I do enjoy making marinated shrimp on the barbeque.
My cooking triumphs
I always try to bring something different to my family get-togethers. I have great success with my layered salad... it was a huge hit!
My cooking tragedies
One of my first attempts to make eggplant parm., I did not let the coated eggplant set long enough after breading and I did not have my olive oil hot enough before the browning. So... I ended up with greasy eggplant pieces that lost their breading!
Recipe Reviews 5 reviews
French Onion Soup Gratinee
Very good! I used a little less broth (total of 56 oz, half beef, half chicken), I used dry herbs (1sp thyme, 2tsp parsley) and just left them in. I only used Swiss to top it off and it was still wonderful. Thanks!

1 user found this review helpful
Reviewed On: Apr. 23, 2010
Pita Pizza
Be CAREFUL! I have a charcoal grill and I guess I had too many coals... these babies got scorched on the bottom in no time flat. Other than that, they're great :) I'm going to make them again with less charcoal this time!

1 user found this review helpful
Reviewed On: Aug. 20, 2009
Slow Cooker Chicken Taco Soup
SUPER GOOD! I am a big fan of brews with hearty flavors so I opted to use Bass Ale in thie recipe. It was perfect as it lended a wonderfully complimentary "beer flavor" without being overbearing. What a great, easy and affordable dish!

0 users found this review helpful
Reviewed On: Apr. 17, 2008

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