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Pumpkin Bread IV

Reviewed: Nov. 2, 2011
I really like this recipe. I use a little less oil and sugar and it is still amazing! I also use more like a tablespoon of cinnamon.
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Pumpkin Pancakes

Reviewed: Nov. 2, 2011
I absolutely loved these pancakes and so did the whole family. I did add a little cloves and vanilla.
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Authentic Mexican Tortillas

Reviewed: Jul. 17, 2011
make them thinner than the pic and you'll love them.
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 20, 2011
Very good with whole wheat pastry flour and I used 1/2 c. of white sugar and 1/4 c. of sugar in the raw
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4 users found this review helpful

Poppy Seed Muffins

Reviewed: Jan. 24, 2010
i added a T of lemon extract to the batter a 1/2 a tsp to the glaze and really liked them.
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Baked French Toast

Reviewed: Jul. 14, 2009
Yummy!
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Lemon Poppy Seed Muffins II

Reviewed: Apr. 13, 2009
I added an extra 1/4 cup of sugar and 2 tsp of real lemon juice to the batter. Next time I think I would add even a little more sugar to the batter it is not very sweet and needs more lemon flavor in the batter.
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Italian Bread Using a Bread Machine

Reviewed: Sep. 10, 2008
I love this recipe. I tried using sesame seeds on the bottom of the loaves instead of cornmeal and really like it. This is a new family favorite!
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