Really (like really, really) good and super easy! Substituted OJ for apple juice. Used a 2 lb boneless, skinless sirloin pork roast that I thick sliced myself. Marinated 6.5 hours. Threw chops and sauce in preheated, lightly oiled skillet. Cooked for 5-7 min each side, I was careful not to over cook so the chops were moist and tender. The sauce thickened as it cooked and was wonderful with chops over brown rice. For a side dish I sauted 2 lg sliced zucchini, 1 med largely diced onion, and 1 lg sliced red bell pepper (seasoned with parsley, salt, and pepper). The veggies perfectly complemented the sauce and the whole meal was delish!!!
The only thing I would do different next time is add maybe 1/2-1 cup chicken broth to sauce as it simmers to create a little more sauce and tone down the Dijon flavor that concentrated during simmering.
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Really (like really, really) good and super easy! Substituted OJ for apple juice. Used a 2 lb...