Jennifer Dew McClurkin Recipe Reviews (Pg. 1) - Allrecipes.com (1022939)

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Jennifer Dew McClurkin

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Old Fashioned Strawberry Pie

Reviewed: May 7, 2014
Absolutely Wonderful! My husband was dancing in his seat at the dinner table. This is our third strawberry pie from Allrecipes and definitely our favorite! My juices did not gel well either so I completely covered it in foil and baked an additional 20 minutes. Next time, I will turn the heat down to 375* and bake for 60-75 minutes. I believe that would solve the thin juice problem, I think it is just not baking high enough long enough to fully gel. To use up the last of my strawberries, I had about 6 cups sliced. I also used Sure Gel instead of flour, 1/2 cup to accommodate the added berries. Instead of all cinnamon I used a pinch of cinnamon and a pinch of nutmeg. Still used the same amount of sugar. Served a la mode of course.
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Waffles I

Reviewed: Jan. 14, 2013
I don't usually like homemade batters for their promo ate "egg" taste and lack of fluffiness. I found nothing like that with this recipe. These were great! Fluffed up nicely, we're crispy, and tasted great. I made a double batch and used half melted butter and half vegetable oil.
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Dijon Grilled Pork Chops

Reviewed: Aug. 1, 2012
Really (like really, really) good and super easy! Substituted OJ for apple juice. Used a 2 lb boneless, skinless sirloin pork roast that I thick sliced myself. Marinated 6.5 hours. Threw chops and sauce in preheated, lightly oiled skillet. Cooked for 5-7 min each side, I was careful not to over cook so the chops were moist and tender. The sauce thickened as it cooked and was wonderful with chops over brown rice. For a side dish I sauted 2 lg sliced zucchini, 1 med largely diced onion, and 1 lg sliced red bell pepper (seasoned with parsley, salt, and pepper). The veggies perfectly complemented the sauce and the whole meal was delish!!! The only thing I would do different next time is add maybe 1/2-1 cup chicken broth to sauce as it simmers to create a little more sauce and tone down the Dijon flavor that concentrated during simmering.
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Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: May 18, 2012
The best ever! This is the only homemade Mac n cheese my kids will eat. Super easy too! I make it with BBQ chicken whenever we go camping for our last meal. I do everything ahead of time and put into two disposable foil pans. While we are cleaning up the campsite, I throw both pans in the RV oven and lunch is ready so we can eat before we head home. Best of all is no dishes! Make it! You won't regret it!
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Sandy's Chocolate Cake

Reviewed: Aug. 19, 2011
Extremely delicious and easy! The batter is thin but turns into a very light and moist cake. I made cupcakes. Fill the cups halfway for cakes just right for frosting (perfectly level with the top of the liner). My batch of 12 servings, the original recipe, made 48 cupcakes.
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Italian Dressing Mix

Reviewed: Aug. 13, 2011
Absolutely loved this dressing! Makes a delicious pasta salad. I doubled the the seasoning mix added to the wet ingredients and it disappeared quickly from the 4th of July BBQ. Have used it several times since and never regretted it. Always comes out perfect.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 25, 2011
We loved it! Used chicken stock instead of wine and browned the roast before baking. Had a 1.5lb sirloin pork roast. Didn't have time for crock pot so I cut it in half and baked it in the oven at 375 for 45 min. In a 9x13 with chunked potatoes, both the pork and potatoes turned out fabulous. Served both smothered in the extra juices/sauce. Really good!!!
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Company Couscous

Reviewed: Jul. 23, 2011
Really good! Used chicken stock instead of water. Added summer squash. Wonderful! Even my nine year old ate it.
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Grandpa's Classic Coney Sauce

Reviewed: Jun. 28, 2011
Delicious and easy! Almost tastes like a sloppy joe but jthere is definite difference. My daughter who won't touch sloppy joes, whether homemade or store bought, really likes it. I didn't have plain vinegar on hand so I used apple cider vinegar. I halved the recipe since I only had one pound of beef and it was perfect for an 8 count serving of hot dogs nicely stuffed.
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Easy Sugar Cookies

Reviewed: Nov. 12, 2007
Hands down the best and easiest sugar cookie recipe ever! It doesn't require chilling to roll or shape. Almost everyone I have made them for asks for the recipe.
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Raspberry Almond Shortbread Thumbprints

Reviewed: Feb. 23, 2001
The cookies are so light and delicious I could eat them every day.
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