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German Potato Pancakes

Reviewed: Dec. 9, 2007
This recipe reminds me of the potato pancakes that my dad used to make. I served mine with sour cream and they were perfect with the German Red Cabbage recipe and Bierrocks I. Oh my goodness, use this recipe! The potato fries up nicely and the onion adds a wonderful sweetness to the mixture. Yummy!
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German Red Cabbage

Reviewed: Dec. 9, 2007
I almost don't have words for this recipe. The flavors blended together and created the perfect dish. I have had red cabbage at authentic German restaurants and this one hit it on the head. I had to add a lot more salt, which made the tanginess of the vinegar and the spices that much more pleasant, but you can do this at the very end. Thanks for sharing this recipe, it was AMAZING!
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Bierrocks I

Reviewed: Dec. 9, 2007
I loved this recipe, though it took longer than I thought it would (I made everything from scratch and was cooking a couple other recipes simultaneously). I did not add enough salt to the beef and cabbage mixture, so we had to add salt while we ate it. These are perfect portions and easy to eat. I was pleasantly surprised at how professional these turned out with the beautiful golden top, just the right crisp outside and perfectly tender bread inside. I froze the last 5 and put 5 leftovers in the fridge for lunch for two days. I actually used sharp Chedder cheese for half and Swiss cheese for the other half. The Swiss wasn't very strong so I would use a different one than that, but these were such a treat. A great companion to these were the German Red Cabbage and the German Potato Pancakes. I served these three together tonight and I couldn't get enough! Thanks for the recipe!
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