Jill J Recipe Reviews (Pg. 1) - Allrecipes.com (10229300)

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Walnut Maple Fudge

Reviewed: Dec. 20, 2007
The flavor of this recipe is excellent! I used pecans instead of walnuts. It is very important to use a candy thermometer and boil until it reaches 234 degrees. Otherwise just boiling for 5 minutes is not long enough to allow the recipe to set. I also prefer to use marshmallow creme rather than mini marshmallows because it has a nice taste and texture, and also melts more easily.
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