hazel Recipe Reviews (Pg. 1) - Allrecipes.com (10229298)

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Quick Peanut Butter Cookies

Reviewed: Aug. 22, 2011
This recipe, together with the advice of chilling the dough and criss-crossing to spread the dough by smaller bits, is extremely quick and easy. Personally, I think the PB made the cookies too rich, but they were still appealing and stomach-filling. Great to eat with a light drink, or tea to help the digestion!
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Chinese Restaurant Almond Cookies

Reviewed: Jan. 19, 2009
delicious and original! i substituted 3/4 plain flour with bread flour and used olive oil instead of butter~but the cookies turned out great and people said they smelled good... **but note that use a little less sugar if you prefer them to be less 'heavy'.
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Garden Vegetable Salad

Reviewed: Dec. 10, 2007
quick to make! i've served it with some chicken-cream mushroom brown rice, and that make a two-course meal for my cookery exam.
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