brittlynnr Recipe Reviews (Pg. 1) - (10229191)

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Soft Sugar Cookies IV

Reviewed: Dec. 9, 2007
Very good! Works AMAZINGLY well for cut-out cookies too!
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4 users found this review helpful

Light Oat Bread

Reviewed: Feb. 7, 2008
I am new to making bread, however, I am not new to eating homemade bread. This one has an amazing flakey crust, and is really simple to make without a bread machine. Refer to the Review by Jules for instructions on how to make without a bread machine. They're spot-on!
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1 user found this review helpful

Cheesy Beef 'n' Rice

Reviewed: Mar. 29, 2011
Very adaptable!! I took the basis of this recipe and put a bit of a spin on it. I SKIPPED the CARROTS, DRIED PARSLEY, and DRIED ONION. I added chopped WHITE ONION to the rice-browning process along with the garlic, then added steamed BROCCOLI, MUSHROOMS, BASIL and BOUILLON. Rather than 3 cups water, I added 2 cups and 1 cup of TOMATO SAUCE. Next time I would add more tomato sauce and simmer longer because the rice I used was not completely done. I mixed in about 1/2 cup CHEESE, covered and baked for 30 minutes only, turning twice and topping with cheese as directed for the remaining 5 minutes. It was CONSUMED by 3 picky kids and 2 adults. The kids said it was better than pasta (the only thing they ask for!) and had enough flavor for the adults. :)
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7 users found this review helpful

Baked Tilapia

Reviewed: Mar. 6, 2008
This is a great recipe that you can alter to fit what you have in your kitchen. As a college student cooking primarily for myself, my stock of spices,etc, is small. For one filet I used a mixture of olive oil (1/2 tb), minced garlic (1 tsp), basil (to taste), and marinara since I didn't have tomato paste. I just sprayed the dish with cooking spray to keep it light. I added sliced mushrooms on top during the broiling process and it came out great!
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1 user found this review helpful

Lubia Polo (Green Bean Rice)

Reviewed: May 18, 2011
I can only give a 4 because of my own customizations (due to lack of certain ingredients and the fact that it would be served also to a 2-, 5- and 7-year-old). The base was great and I look forward to making it again for myself with the jalapeno! Just one thing to mention: didn't need the full 35 minutes at the end, only about 15 and it was nice and crispy as desired. Good luck and eet smakelijk!
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1 user found this review helpful

Brownie Pudding

Reviewed: Mar. 14, 2008
This was pretty good, but compared to the pudding part the brownie part was sort of dry--I'd try it again, just in case before writing it off. I used the given amount of topping, but tripled the brownie portion, similar to what others did, and the proportion seemed just fine.
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0 users found this review helpful

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