CINDYRN Recipe Reviews (Pg. 1) - (1022913)

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Creamy Dill Cucumber Toasties

Reviewed: Feb. 23, 2001
I have used this recipe several times for get-togethers and it is always a big hit. I use the tail sandwich bread slices instead of baguette slices and decorate the plate with lettuce. VERY pretty and the kids like it as leftovers.
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Banana Sour Cream Bread

Reviewed: Feb. 23, 2001
This is the BEST banana bread I have EVER fixed. It is particularly good out of the oven when the cinnamon mix is crunchy but as the days go on, the topping becomes moist and is even better!! A recipe that will become a keeper for me.
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Barbecued Beef

Reviewed: Feb. 23, 2001
I have made this recipe several times and it is always a big hit...even with my picky kids. One word of advice is to pick a good chuck roast because I've had some bad luck with tough roasts that had to cook alot longer. This recipe is a keeper and will be passed on!
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