mnhkitchen Recipe Reviews (Pg. 1) - Allrecipes.com (10229087)

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Mexican Botana Platter

Reviewed: Jun. 1, 2008
It was a great crowd-pleaser! Everybody loved it. It was easier to cook the meat first and then cut it.
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3 users found this review helpful

E-Z Drop Biscuits

Reviewed: Nov. 9, 2014
Great and easy recipe! I skip the sugar and cream of tartar, they are delicious. I also only use a 1/2 cup of milk. You can also use self rising flour and skip the salt and baking powder. Either way they come out perfect every time.
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Oct. 4, 2014
Love this recipe! So easy and always perfect. I do half wheat and half regular flour. Add a tsp of baking powder. Use half quick oats and half regular oats. Sometimes chocolate chips or raisins. But even plain they are delicious. I flatten some (no added sugar needed in fork) and leave some in a ball so everybody gets to pick a cookie to their liking. Also, I use ice cream scoops to make it easy and mess free (awesome tip given to me when I was first making cookies and frustrated with having my fingers and hands sticky with dough while rolling them). And place parchment paper on cookie sheet so there is no need to grease it. In my oven, it takes about 12 to 13 minutes to bake, but I assume each oven is different. Totally recommended recipe! It yields about 3 dozen medium size cookies, or more if adding chocolate, raisins, etc.
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Dec. 14, 2012
Delicious! We also did not used frozen chicken. We love Stubbs BBQ sauce, i mixed half the original and half the spicy one and it was just perfect, added onions. will make again and again!
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7 users found this review helpful
Photo by mnhkitchen

Dad's Leftover Turkey Pot Pie

Reviewed: Dec. 9, 2011
We used leftover turkey and followed other reviewers who sauteed the veggies. We used a small onion, and added a small potato and a couple of mushrooms. We skipped the green beans, celery seed and the onion powder since we did not have any at hand but used fresh rosemary and thyme in addition to the Italian Seasoning. The only thing we would also add next time is a bit of garlic and a little bit more pepper. For the crust we used the recipe from this website called "Pie Crust IV" SO GOOD!!! will make again and again!
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5 users found this review helpful
Photo by mnhkitchen

Pie Crust IV

Reviewed: Dec. 9, 2011
This crust was perfect! We only use the Spectrum Organic Palm Oil shortening and it still came out so good and flaky!
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2 users found this review helpful

Cheddar Mashed Potatoes

Reviewed: Dec. 2, 2011
These mashed potatoes were a crowd pleaser, they were completely gone! I prepared them the day before and baked them before going to the event and they were delicious.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 8, 2015
Awesome, easy and yummy!
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0 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jun. 19, 2008
A little too sweet for me, less sugar next time
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2 users found this review helpful

World's Best Lasagna

Reviewed: Jun. 19, 2008
My husband made this for us and it was delicious! And like other reviews say, it was better the second day.
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2 users found this review helpful

Caldo de Res (Mexican Beef Soup)

Reviewed: Jun. 28, 2008
Make sure the potatoes are cut in small pieces so they can cook better, and next time i would put them a little earlier. I also added the knorr suiza seasoning and some cumin. This is a great recipe!
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5 users found this review helpful

Irish Shepherd's Pie

Reviewed: Apr. 8, 2015
Love it!
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0 users found this review helpful

Indian Chicken Curry II

Reviewed: Jun. 1, 2008
Delicious! Proper ventilation is a must! The curry smell may stay for days.
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1 user found this review helpful
Photo by mnhkitchen

Banana Pudding III

Reviewed: Jun. 1, 2008
Great summer recipe to take to any get together
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0 users found this review helpful

Spicy Pimento Cheese Sandwiches with Avocado and Bacon

Reviewed: Jan. 27, 2008
My husband and i loved this sandwiches! I substituted the cheddar cheese for Soy cheddar chesse and used turkey bacon instead of regular bacon and it was still very tasty.
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2 users found this review helpful

Broccoli Rice Casserole

Reviewed: Jan. 6, 2008
This is a great crowd pleaser. I took it to my work thanksgiving luncheon and my in-laws christmas dinner and they were all asking for the recipe. I'm a begginer and it was still easy to do.
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1 user found this review helpful

French Toast Casserole

Reviewed: Jun. 23, 2015
Awesome recipe!!! I put it on a 9x13 baking pan. I substituted gluten free bread, almond milk and vegan butter to accommodate our family allergies and even then it tasted perfect! We topped it with either maple syrup or pure honey, powder sugar and strawberries. Love that you just prep it and place it in the oven and you have free time to do other things while breakfast is cooking, no need to stand by the stove for a long time. It served 4 adults and 2 toddlers and we had leftovers. Totally recommend!
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1 user found this review helpful
Photo by mnhkitchen

Eggplant Parmesan II

Reviewed: Jan. 22, 2015
Love this recipe! I usually skip the first 10 minutes in the oven and just put it all together for 45 minutes. Still delicious! Also add Parmesan cheese to the bread crumbs. Sometimes I also add mushrooms on top to make it extra decadent. Yum!
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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