Love this recipe! So easy and always perfect. I do half wheat and half regular flour. Add a tsp of baking powder. Use half quick oats and half regular oats. Sometimes chocolate chips or raisins. But even plain they are delicious. I flatten some (no added sugar needed in fork) and leave some in a ball so everybody gets to pick a cookie to their liking. Also, I use ice cream scoops to make it easy and mess free (awesome tip given to me when I was first making cookies and frustrated with having my fingers and hands sticky with dough while rolling them). And place parchment paper on cookie sheet so there is no need to grease it. In my oven, it takes about 12 to 13 minutes to bake, but I assume each oven is different. Totally recommended recipe! It yields about 3 dozen medium size cookies, or more if adding chocolate, raisins, etc.
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Love this recipe! So easy and always perfect. I do half wheat and half regular flour. Add a...