mnhkitchen Profile - (10229087)

cook's profile


Home Town:
Living In: Indiana, Pennsylvania, USA
Member Since: Dec. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy
Hobbies: Gardening, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Becky's Banana Pudding
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Recipe Reviews 18 reviews
Roasted Brussels Sprouts
I had never tried Brussels Sprouts before but now I'm a fan! And so is my husband who is not a veggie person! Skipped the whole bag process and just cut them in half and mixed them in a bowl, added pieces of garlic, onion and spices as recommended by other reviewers and roasted them for 30 minutes while covered with foil. A better alternative to chips and "you can't eat just one"

1 user found this review helpful
Reviewed On: Nov. 6, 2013
Zesty Slow Cooker Chicken Barbecue
Delicious! We also did not used frozen chicken. We love Stubbs BBQ sauce, i mixed half the original and half the spicy one and it was just perfect, added onions. will make again and again!

6 users found this review helpful
Reviewed On: Dec. 14, 2012
Cream of Mushroom Soup II
we LOVED this recipe, made it two nights in a row! The only change we made was add more flour because we like our cream of mushroom thicker, but that is just our preference, the taste was unbelievable awesome! the second night i had ran out of green onions so i used a mix of white/red onion and shallots and it came out great too. I also have doubled the recipe and used the leftovers for a casserole.

6 users found this review helpful
Reviewed On: Dec. 14, 2012

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