Erin Recipe Reviews (Pg. 1) - (10229021)

cook's profile





View All Reviews Learn more

Pumpkin Soup

Reviewed: Dec. 9, 2007
I think roasting the veggies added a ice flavor, though I would do a halved pumpkin next time also, peeling is a pain. I also had fresh herbs left from Thanksgiving, so I put roseary, thyme and sage in with the vegies when roasting, then pureed along with everything else. I forgot the nutmeg, but with other herbs, thought would be weird anyway. I pureed to chunky, added more broth, and to reduce fat only added about a half cup of fat free half and half. It turned out really great!
Was this review helpful? [ YES ]
1 user found this review helpful

Hash Brown Casserole III

Reviewed: Dec. 9, 2007
This one quickly became a favorite cheesy potato dish in our house. Love that it is broth based and can be tweaked to reduce fat...
Was this review helpful? [ YES ]
6 users found this review helpful

Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States