Erin Recipe Reviews (Pg. 1) - (10229021)

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Pumpkin Soup

Reviewed: Dec. 9, 2007
I think roasting the veggies added a ice flavor, though I would do a halved pumpkin next time also, peeling is a pain. I also had fresh herbs left from Thanksgiving, so I put roseary, thyme and sage in with the vegies when roasting, then pureed along with everything else. I forgot the nutmeg, but with other herbs, thought would be weird anyway. I pureed to chunky, added more broth, and to reduce fat only added about a half cup of fat free half and half. It turned out really great!
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Hash Brown Casserole III

Reviewed: Dec. 9, 2007
This one quickly became a favorite cheesy potato dish in our house. Love that it is broth based and can be tweaked to reduce fat...
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