Erin Profile - (10229021)

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Member Since: Dec. 2007
Cooking Level: Not Rated
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  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 2 reviews
Pumpkin Soup
I think roasting the veggies added a ice flavor, though I would do a halved pumpkin next time also, peeling is a pain. I also had fresh herbs left from Thanksgiving, so I put roseary, thyme and sage in with the vegies when roasting, then pureed along with everything else. I forgot the nutmeg, but with other herbs, thought would be weird anyway. I pureed to chunky, added more broth, and to reduce fat only added about a half cup of fat free half and half. It turned out really great!

1 user found this review helpful
Reviewed On: Dec. 9, 2007
Hash Brown Casserole III
This one quickly became a favorite cheesy potato dish in our house. Love that it is broth based and can be tweaked to reduce fat...

6 users found this review helpful
Reviewed On: Dec. 9, 2007

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