I love New Orleans style cooking! This is all so easy to make and full of flavor. I followed the recipe and added 1 8oz tomato paste, 1 can of chicken broth, Tony Charachere's creole spice, extra celery, fresh thick cut mushrooms, good amount of minced garlic, I like to use okra instead of green pepper, 1 can Rotel as well as 1 can of stewed tomatoes .. Cooked for 9hrs, 8 would have been fine. Served with rice. Ah so good. 1 jalapeno gave it a kick!! Left overs even better!! I guess you get the idea I really loved this will make again and again...
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I love New Orleans style cooking! This is all so easy to make and full of flavor. I followed...