TheO's Recipe Reviews (Pg. 1) - Allrecipes.com (10228926)

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Sausage Smothered in Red Cabbage

Reviewed: Jun. 23, 2008
FAB-U-LOUS!!! We used fresh polish sausage instead. I cooked it most of the way along with the onions and then added it all to the cabbage to finish cooking. I think the salt amount depends on your sausage. We ate it over mashed potatoes and it was GREAT! My German hubby loved it, too!
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21 users found this review helpful

Apple Chicken Stew

Reviewed: Oct. 17, 2009
Well, my mom and I thought this was great. My husband and kids were not thrilled. I used all sweet potatoes instead of white. It is a bit sweet.
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8 users found this review helpful

Wild Rice Pancakes

Reviewed: Jun. 22, 2009
Yum!! These were so good! I like the texture. My 5 year old thought they were nutty.Th
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7 users found this review helpful

Tangy Cheese Ball

Reviewed: Jan. 2, 2008
This was an interesting idea. We loved the addition of pickle juice. However, as described we found the recipe too salty. We added another brick of cream cheese and it was better. I think the Italian dressing mix was just too salty for us.
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7 users found this review helpful

Onion Soup Pork Chops

Reviewed: Jun. 25, 2009
This was delicious! My husband and 5 year old gobbled it up. I served it with a vegetable. I have a few tips, though. 1. 2 pork chops is not enough meat for the rice. 4 would be better, but a fattier cut of pork is even better! 2. I used about 2 1/2 cups of water and still had a lot of liquid leftover. I was glad! I scooped out the rice with a slotted spoon. I had saved the skillet I browned the pork in and it's rendered fat. I heated that up and added a couple of tablespoons of flour. Cooked for a couple of minutes. Whisked in the leftover liquid and boiled for a minute. What a lovely gravy! 3. Depending on the variety, wild rice cooking time can vary a lot. So, some people's reviews said their rice wasn't cooked and that is why. I added boiling water to the pan before baking. That will speed up your cooking of the rice. Overall, delicious!!
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6 users found this review helpful

Pittsburgh Chipped Ham Barbecues

Reviewed: Nov. 10, 2009
Sweet and tangy. Delicious. I'm not from Pittsburgh and I don't like ketchup or sweet relish but I loved it.
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4 users found this review helpful

Good Cookies I

Reviewed: Oct. 17, 2009
Name says it all! Makes a ton.
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3 users found this review helpful

Sausage Squash Skillet

Reviewed: Sep. 15, 2009
My husband was not enthusiastic, until he took a bite! He loved it! I served it over rice.
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2 users found this review helpful

Corn and Red Pepper Barley Salad

Reviewed: Jun. 22, 2009
Great idea but a little dry. I agree with others an added cumin adn chili powder instead of italian seasoning.
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2 users found this review helpful

Virginia Apple Pudding

Reviewed: May 13, 2009
Delicious!! My hubby thinks it would be extra good with berries instead of apples - just skip the microwaving step. I love that you can always have the ingredients on hand. It would be good with canned pears or peaches - again skip the microwave step. Thanks for sharing!
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2 users found this review helpful

Sourdough Drop Biscuits

Reviewed: Jan. 10, 2009
I guess I would not call them biscuits. I don't know what you would call them. At our house we just call them YUMMY!! They are so delicous as a breakfast, snack, or dessert. They remind me more of shortcakes and would be fabulous with fruit and whipped cream, except there aren't any left at my house! It is a great way to use some starter really fast with very little effort.
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2 users found this review helpful

Classic Texas Caviar

Reviewed: Jan. 2, 2008
DELICIOUS!!!!
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2 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Mar. 18, 2010
Yum!!! I could (and did) eat it with a spoon!!! It is a thick frosting - not for use on delicate cakes.
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 17, 2009
Yummy! Everyone loved it and it was so easy! I used only half the cream cheese, though.
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1 user found this review helpful

Sweet Corn Bread

Reviewed: Sep. 15, 2009
Delicious. Should probably store leftovers in refirgerator, though. Ours turned "funky" within a couple of days. It was great fresh and warm, though! My kids thought it was the best.
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1 user found this review helpful

Wild Rice Pumpkin Yum Bars

Reviewed: Sep. 15, 2009
They were pretty good. People thought it was carrot cake. I frosted it with cream cheese frosting. I found the wild rice bits to be a bit chewy and obtrusive.
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1 user found this review helpful

Banana and Peanut Butter Pancakes

Reviewed: Sep. 15, 2009
Delicious! My kids gobbled them up. I used whole wheat flour. We served them made into faces with cool whip, banana slices, and chocolate chips.
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1 user found this review helpful

Buttermilk Pound Cake I

Reviewed: May 24, 2009
Moist and tasty! Changes made: Used unsalted butter instead of shortening Doubled lemon extract Added lime zest (would have done lemon, but only had limes on hand!) Baked at 350 for 45 min (as suggested by another reviewer) It was delicious and moist! My kids and hubby loved it even though it didn't have any frosting which is rare for them. Hubby and I loved it, too!
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1 user found this review helpful

Spinach Cheese Pasta

Reviewed: Jan. 28, 2009
Delicious! I added a dash of red pepper flakes. That was the only change. Hubby was not excited to try it, but once he did he loved it so much that he is taking the leftovers for lunch!
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1 user found this review helpful

Sourdough Scones

Reviewed: Jan. 10, 2009
Delicious! I used chai spice blend instead. My kids and hubby gobbled them up! I did, too!
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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