TheO's Recipe Reviews (Pg. 1) - Allrecipes.com (10228926)

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Tangy Cheese Ball

Reviewed: Jan. 2, 2008
This was an interesting idea. We loved the addition of pickle juice. However, as described we found the recipe too salty. We added another brick of cream cheese and it was better. I think the Italian dressing mix was just too salty for us.
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7 users found this review helpful

Classic Texas Caviar

Reviewed: Jan. 2, 2008
DELICIOUS!!!!
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2 users found this review helpful

Sausage Smothered in Red Cabbage

Reviewed: Jun. 23, 2008
FAB-U-LOUS!!! We used fresh polish sausage instead. I cooked it most of the way along with the onions and then added it all to the cabbage to finish cooking. I think the salt amount depends on your sausage. We ate it over mashed potatoes and it was GREAT! My German hubby loved it, too!
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21 users found this review helpful

Broccoli with Orange Sauce

Reviewed: Oct. 30, 2008
This was ok. The orange flavor was great, but it was too sweet for our tastes for a vegetable side dish. I added some garlic and ginger, but I would cut back on sugar next time.
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1 user found this review helpful

Caribbean Sweet Potato Salad

Reviewed: Oct. 30, 2008
This was phenomenally good! I made it with sweet potato as the only vegetable and it was awesome! My husband usually doesn't care for sweet potato but he gobbled up this and even ate leftovers the next day! We thought it was best at room temp.
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Jennifer's Granola

Reviewed: Oct. 30, 2008
I make this a lot!
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Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 30, 2008
Wow! Good!
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1 user found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Nov. 7, 2008
Delicious! I made it with pork because I didn't have ground beef. I also cut the cabbage into chunks instead of quarters. It was very yummy!
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Overnight Cinnamon Rolls I

Reviewed: Nov. 9, 2008
These were amazing! I could not believe I made them! The only change I made was spreading the dough with a little softened butter before sprinkling with the cinnamon sugar mixture. DELICIOUS!!!!!!!!!!
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1 user found this review helpful

Parmesan Artichoke Casserole

Reviewed: Jan. 10, 2009
Delicous!
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1 user found this review helpful

Sourdough Drop Biscuits

Reviewed: Jan. 10, 2009
I guess I would not call them biscuits. I don't know what you would call them. At our house we just call them YUMMY!! They are so delicous as a breakfast, snack, or dessert. They remind me more of shortcakes and would be fabulous with fruit and whipped cream, except there aren't any left at my house! It is a great way to use some starter really fast with very little effort.
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2 users found this review helpful

Sourdough Scones

Reviewed: Jan. 10, 2009
Delicious! I used chai spice blend instead. My kids and hubby gobbled them up! I did, too!
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1 user found this review helpful

Spinach Cheese Pasta

Reviewed: Jan. 28, 2009
Delicious! I added a dash of red pepper flakes. That was the only change. Hubby was not excited to try it, but once he did he loved it so much that he is taking the leftovers for lunch!
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1 user found this review helpful

Egg Foo Yung II

Reviewed: Jan. 28, 2009
Really good! I added a little more cornstarch because we like our gravy thicker. I just used ham and veggies in with the eggs. It was yummy!
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0 users found this review helpful

Virginia Apple Pudding

Reviewed: May 13, 2009
Delicious!! My hubby thinks it would be extra good with berries instead of apples - just skip the microwaving step. I love that you can always have the ingredients on hand. It would be good with canned pears or peaches - again skip the microwave step. Thanks for sharing!
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2 users found this review helpful

Buttermilk Pound Cake I

Reviewed: May 24, 2009
Moist and tasty! Changes made: Used unsalted butter instead of shortening Doubled lemon extract Added lime zest (would have done lemon, but only had limes on hand!) Baked at 350 for 45 min (as suggested by another reviewer) It was delicious and moist! My kids and hubby loved it even though it didn't have any frosting which is rare for them. Hubby and I loved it, too!
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1 user found this review helpful

Wild Rice Pancakes

Reviewed: Jun. 22, 2009
Yum!! These were so good! I like the texture. My 5 year old thought they were nutty.Th
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7 users found this review helpful

Corn and Red Pepper Barley Salad

Reviewed: Jun. 22, 2009
Great idea but a little dry. I agree with others an added cumin adn chili powder instead of italian seasoning.
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2 users found this review helpful

Oatmeal Pancakes II

Reviewed: Jun. 22, 2009
Lovely. My family gobbled these up.
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Onion Soup Pork Chops

Reviewed: Jun. 25, 2009
This was delicious! My husband and 5 year old gobbled it up. I served it with a vegetable. I have a few tips, though. 1. 2 pork chops is not enough meat for the rice. 4 would be better, but a fattier cut of pork is even better! 2. I used about 2 1/2 cups of water and still had a lot of liquid leftover. I was glad! I scooped out the rice with a slotted spoon. I had saved the skillet I browned the pork in and it's rendered fat. I heated that up and added a couple of tablespoons of flour. Cooked for a couple of minutes. Whisked in the leftover liquid and boiled for a minute. What a lovely gravy! 3. Depending on the variety, wild rice cooking time can vary a lot. So, some people's reviews said their rice wasn't cooked and that is why. I added boiling water to the pan before baking. That will speed up your cooking of the rice. Overall, delicious!!
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7 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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