TheO's Recipe Reviews (Pg. 2) - Allrecipes.com (10228926)

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Sourdough Scones

Reviewed: Jan. 10, 2009
Delicious! I used chai spice blend instead. My kids and hubby gobbled them up! I did, too!
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1 user found this review helpful

Sourdough Drop Biscuits

Reviewed: Jan. 10, 2009
I guess I would not call them biscuits. I don't know what you would call them. At our house we just call them YUMMY!! They are so delicous as a breakfast, snack, or dessert. They remind me more of shortcakes and would be fabulous with fruit and whipped cream, except there aren't any left at my house! It is a great way to use some starter really fast with very little effort.
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2 users found this review helpful

Parmesan Artichoke Casserole

Reviewed: Jan. 10, 2009
Delicous!
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1 user found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Nov. 9, 2008
These were amazing! I could not believe I made them! The only change I made was spreading the dough with a little softened butter before sprinkling with the cinnamon sugar mixture. DELICIOUS!!!!!!!!!!
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1 user found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Nov. 7, 2008
Delicious! I made it with pork because I didn't have ground beef. I also cut the cabbage into chunks instead of quarters. It was very yummy!
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Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 30, 2008
Wow! Good!
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1 user found this review helpful

Jennifer's Granola

Reviewed: Oct. 30, 2008
I make this a lot!
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Caribbean Sweet Potato Salad

Reviewed: Oct. 30, 2008
This was phenomenally good! I made it with sweet potato as the only vegetable and it was awesome! My husband usually doesn't care for sweet potato but he gobbled up this and even ate leftovers the next day! We thought it was best at room temp.
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Broccoli with Orange Sauce

Reviewed: Oct. 30, 2008
This was ok. The orange flavor was great, but it was too sweet for our tastes for a vegetable side dish. I added some garlic and ginger, but I would cut back on sugar next time.
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1 user found this review helpful

Sausage Smothered in Red Cabbage

Reviewed: Jun. 23, 2008
FAB-U-LOUS!!! We used fresh polish sausage instead. I cooked it most of the way along with the onions and then added it all to the cabbage to finish cooking. I think the salt amount depends on your sausage. We ate it over mashed potatoes and it was GREAT! My German hubby loved it, too!
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21 users found this review helpful

Classic Texas Caviar

Reviewed: Jan. 2, 2008
DELICIOUS!!!!
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2 users found this review helpful

Tangy Cheese Ball

Reviewed: Jan. 2, 2008
This was an interesting idea. We loved the addition of pickle juice. However, as described we found the recipe too salty. We added another brick of cream cheese and it was better. I think the Italian dressing mix was just too salty for us.
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6 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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