This was delicious! My husband and 5 year old gobbled it up. I served it with a vegetable. I have a few tips, though. 1. 2 pork chops is not enough meat for the rice. 4 would be better, but a fattier cut of pork is even better! 2. I used about 2 1/2 cups of water and still had a lot of liquid leftover. I was glad! I scooped out the rice with a slotted spoon. I had saved the skillet I browned the pork in and it's rendered fat. I heated that up and added a couple of tablespoons of flour. Cooked for a couple of minutes. Whisked in the leftover liquid and boiled for a minute. What a lovely gravy! 3. Depending on the variety, wild rice cooking time can vary a lot. So, some people's reviews said their rice wasn't cooked and that is why. I added boiling water to the pan before baking. That will speed up your cooking of the rice. Overall, delicious!!
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This was delicious! My husband and 5 year old gobbled it up. I served it with a vegetable. ...