Tracy Profile - (10228894)

cook's profile


Home Town: Los Angeles, California, USA
Living In: Venice, California, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Music, Charity Work
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Persian Delight
Garden harvest
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Recipe Reviews 10 reviews
Apple-Berry Pie
Perfect!! Added a few more apples (I used green apples) and used coconut sugar as a healthier sugar. I was going to just use cornstarch as others did, but read up on the superior texture of tapioca and dug out tapioca flour. This was a perfect pie. I made a lattice top and baked at 375 for about 25 minutes, and then an additional 15-20 minutes at 325 until I saw the apples/berries bubbling. This is how I knew it was done. I had to lightly foil my edges as they were browning too much. Yum! Thank you!

0 users found this review helpful
Reviewed On: Jun. 21, 2014
Grilled Pork Loin Chops
This is very similar to my Wolfgang Puck recipe for baby back ribs except way easier!!! We were worried the sweet sauce would burn on the bbq, so we just grilled the chops on the bbq with salt and pepper. Then, we drizzled the sauce that we had simmered over the pork chops. Delicious!

0 users found this review helpful
Reviewed On: May 14, 2014
Butter Chickpea Curry
For a healthier take, I omitted the potatoes, used coconut milk instead of heavy cream, and used canned crushed tomatoes because that's what I had in the pantry, and it was delicious! Great with the bite-sized salmon tikka and basmati rice. Thanks!

1 user found this review helpful
Reviewed On: Nov. 19, 2013

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