Tracy Profile - (10228894)

cook's profile


Home Town: Los Angeles, California, USA
Living In: Venice, California, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Music, Charity Work
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Persian Delight
Garden harvest
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Recipe Reviews 11 reviews
Pecan Pie V
Following reviewer's advice, I omitted the white sugar and baked at 350 for 10 minutes and then 300 for 50 minutes. It was good but dry and crumbly. I'm not sure where I went wrong but there are a few other reviewers who had this problem as well. Maybe I would try again for less time at 300.

1 user found this review helpful
Reviewed On: Nov. 27, 2014
Apple-Berry Pie
Perfect!! Added a few more apples (I used green apples) and used coconut sugar as a healthier sugar. I was going to just use cornstarch as others did, but read up on the superior texture of tapioca and dug out tapioca flour. This was a perfect pie. I made a lattice top and baked at 375 for about 25 minutes, and then an additional 15-20 minutes at 325 until I saw the apples/berries bubbling. This is how I knew it was done. I had to lightly foil my edges as they were browning too much. Yum! Thank you!

0 users found this review helpful
Reviewed On: Jun. 21, 2014
Grilled Pork Loin Chops
This is very similar to my Wolfgang Puck recipe for baby back ribs except way easier!!! We were worried the sweet sauce would burn on the bbq, so we just grilled the chops on the bbq with salt and pepper. Then, we drizzled the sauce that we had simmered over the pork chops. Delicious!

0 users found this review helpful
Reviewed On: May 14, 2014

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