kmness Recipe Reviews (Pg. 1) - Allrecipes.com (10228862)

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Luscious Spinach Artichoke Dip

Reviewed: Jan. 13, 2013
After reading many, many reviews...I made these adjustments: In a food processor add one block of cream cheese, 1/2c sour cream, 1/4c mayo, 1c mozzarella cheese, 1/4c parmesan cheese, 1T minced garlic, 1t garlic salt, half a package of frozen spinach (thawed and drained), and 1 14oz can of artichoke hearts (rinsed). Blend an cook for 25 minutes. Delicious!
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White Bean Chicken Chili

Reviewed: Oct. 30, 2012
After reading many reviews, I tweaked this recipe a bit and it turned out fabulously! This is my first time cooking with beans (they scare me), but I love this recipe. I substitued a 16ounce jar of mild salsa verde for the tomatillos, used one can of corn instead of fresh, added two cans of rinsed white beans (1 smashed and 1 whole beans), and used 1.5lbs of shredded chicken (boil the chicken, then put in blender with paddle attachment - it's so easy to shred this way). I kept the spices the same and added the ingredients as directed. This produced a nice thick and hearty soup with just the perfect amount of spice and heat. Yum! Will be making this again!
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Melt - In - Your - Mouth Shortbread

Reviewed: Sep. 23, 2011
Delicious! I needed a quick addition to a dessert plate and I was able to whip these up in no time. YUM!
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French Bread

Reviewed: Sep. 23, 2011
You can't find an easier recipe. Yum!
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Apple Crisp IV

Reviewed: Sep. 18, 2011
YUM! My favorite apple crisp recipe by far! I cut the "crisp" part down to 1c flour, 1.5c oats, and 2 sticks butter (with a couple dashes of the nutmeg and cinnamon). I also tossed my apples with cinnamon and sugar to give it a bit more flavor. Will make this recipe over and over!
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Sean's Falafel and Cucumber Sauce

Reviewed: Sep. 10, 2011
Great taste! I went the baked route and didn't think they were lacking any of the crunch of the crust and they were perfectly moist inside. Will definitely make again.
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Monster Cookies

Reviewed: Jul. 12, 2011
These cookies turned out great! I substituted the one cup of butter for one cup butter flavored Crisco and the pecans for the walnuts. To keep cookies uniform, I used a 1/4c measuring cup and "loosely" filled it with dough. Then I dumped the cup of dough in my hand and formed it into a tight ball and placed it on my pan- 12 minutes in the oven produced perfect, not too flat cookies! Beware! Recipe makes a very large batch of cookies! Halve recipe if you don't need a million cookies!
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Jay's Signature Pizza Crust

Reviewed: Feb. 3, 2011
Great crust! Cook it on a bread stone and everything turns out perfect!
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Chantal's New York Cheesecake

Reviewed: Aug. 9, 2010
Great taste! Didn't manage to keep it from cracking...will try again and hope it stays together.
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Oatmeal Butterscotch Cookies

Reviewed: May 20, 2010
I lowered the cooking temperature to 350 and refrigerated the dough before dropping the cookies on the pan. The cooking time increased to 11-12 minutes.
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Microwave Corn on the Cob

Reviewed: May 17, 2010
Yum! Corn!
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Classic Cranberry Nut Bread

Reviewed: Apr. 3, 2010
I left cranberries whole. Makes it look as good as it tastes!
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My Amish Friend's Caramel Corn

Reviewed: Jan. 6, 2009
I found it hard to get all of the popcorn coated evenly, not to mention the mess that was left on the pans. Next time I will definitely line my pans with parchment paper. The taste was delicious despite the spotting coating.
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Peanut Butter Balls III

Reviewed: Jan. 6, 2009
I made these for the first time over the holidays and I don't know how many people have asked me for the recipe since. Make sure when you are rolling the balls to dip your fingers in some extra confectioners sugar to help with the sticking. Can't wait to make them again!
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Pecan Pie V

Reviewed: Feb. 24, 2008
This was my first ever pecan pie, but I will certainly keep this recipe! The top of the pie didn't look like a normal pie, but tasted just as good. I liked the fact it didn't have any corn syrup.
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Photo by kmness

Strawberry Pizza

Reviewed: Feb. 24, 2008
This recipe is awesome. I made it because it's a personal favorite at a local tea shop, but I think this one is ever better! The only thing I changed was layering the strawberry sauce on top of the cream cheese layer and then the layer of sliced strawberries.
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