Blythe Wilhelm Recipe Reviews (Pg. 1) - Allrecipes.com (10228780)

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Blythe Wilhelm

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Lemon Sponge Pudding

Reviewed: Apr. 20, 2012
This is a great desert. Light & lemon-y. Easy to make and really delicious. I doubled the recipe and baked in four 10 oz ramekins. Baked for 35 mins and they came out perfect. This recipe is a keeper!!!
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1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Nov. 25, 2011
These are perfect! I made them the day before Thanksgiving and refrigerated overnight. I place them in the crock pot the morning of Thanksgiving and heated on low for 6-7 hours. I doubled the recipe and used russet potatoes. I added the cream cheese and sour cream first and didn't end up needing any milk. I didn't have onion salt, so I just used table salt. Very rich, creamy potatoes. This recipe is a keeper!
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Blackberry Cobbler II

Reviewed: Jun. 18, 2011
FABULOUS! This is the first time I have ever made cobbler. It was easy to make and absolutely delicous. I doubled the recipe and used a 13x9 pan. I also reduced the sugar by 1/2 cup.
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4 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 8, 2009
Delicous! I added 1/2 cup milk as other reviewers suggested. I think this is the only thing missing from the orignal recipe. My family loved it! This recipe is a keeper.
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1 user found this review helpful

Hamburgers by Eddie

Reviewed: May 16, 2009
Very Good! I did not have steak sauce, so I subbed in BBQ sauce and it was fine. I topped the burgers with sauteed onions and cheddar cheese. Delicous! I will definitely make these again.
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Neiman Marcus Chocolate Chip Cookie

Reviewed: Apr. 9, 2009
These are absolutely the best chocolate chip cookie recipe ever! 10 stars!!!
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To Die For Blueberry Muffins

Reviewed: Apr. 5, 2009
Very good muffins. I followed the recipe exactly and doubled it. I did not need to double the topping. A double recipe yielded 12 large bakery-style muffins and six small muffins. I used frozen berries and they worked fine. Large fresh berries would probably be even better.
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Chocolate Chip Muffins

Reviewed: Mar. 1, 2009
I just made these this morning. They are very easy to put together. I made a double batch and got 24 good sized muffins and 12 mini muffins. I used a large Papmered Chef scoop to fill the muffin cups. I made some changes suggested by other reviewers...add 1/4 c. sour cream and I used regular chocolate chips, not mini. These muffins are tender on the inside with a nice crisp top. They look like they came from a bakery.
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The Best Rolled Sugar Cookies

Reviewed: Feb. 15, 2009
The best recipe I have ever used for sugar cookie cut-outs! I used a tip from another reviewer and used powdered sugar to roll out the dough instead of flour. This kept the dough from getting tough. These cookies are delicious and are perfect when topped with "Decorator Frosting".
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Decorator Frosting

Reviewed: Feb. 15, 2009
Perfect frosting for sugar cookie cut-outs. I made it for Valentine cookies made from the "The Best Rolled Sugar Cookies" recipe. The combination of these two recipes is a winner!
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Final Exam Brownies

Reviewed: Jan. 22, 2009
So, so good! These brownies are chocolately, nutty and fudgy. The ultimate treat. This a recipe I will hold on to forever. I made the recipe exactly as it is written and it came out perfectly!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 2, 2008
Very good oatmeal cookies. I made a double batch of dough today for a bake sale this weekend. I baked a few to do a taste test. I like them better than the classic oatmeal cookie recipe - the cloves add nice flavor.
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Best Ever Banana Bread

Reviewed: Nov. 7, 2008
This truly is the BEST EVER Banana Bread. I have made many different recipes over the years and this one takes the cake. I substituted Brown Sugar for the white sugar and used sour cream instead of buttermilk. This is will be the ONLY banana bread recipe I use from now on.
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Cinnamon Sugar Butter Cookies II

Reviewed: Oct. 16, 2008
Very good cookie. Nice texture - crisp edges ans chewy center. I might add cinnamon to the batter for a little extra flavor next time.
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Enchiladas Suizas

Reviewed: Jul. 18, 2008
These enchiladas are delicous! A friend made them for me and I immediately requested the recipe. They are labor intensive, but well worth it in the end. A great dish to make for company.
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Downeast Maine Pumpkin Bread

Reviewed: Jul. 18, 2008
This is the BEST pumpkin bread recipe ever. I make it exactly as the recipe is written. It is moist and delicous. I made it over and over last fall. It was a best seller at two holiday craft fairs. 2008: I submitted this to our local Harvest Fair and won first place!
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4 users found this review helpful

 
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