Blythe Wilhelm Profile - (10228780)

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Blythe Wilhelm

Blythe Wilhelm
Home Town: Apple Valley, California, USA
Living In: Petaluma, California, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Healthy, Dessert, Gourmet
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 14 reviews
Make-Ahead Mashed Potatoes
These are perfect! I made them the day before Thanksgiving and refrigerated overnight. I place them in the crock pot the morning of Thanksgiving and heated on low for 6-7 hours. I doubled the recipe and used russet potatoes. I added the cream cheese and sour cream first and didn't end up needing any milk. I didn't have onion salt, so I just used table salt. Very rich, creamy potatoes. This recipe is a keeper!

2 users found this review helpful
Reviewed On: Nov. 25, 2011
Blackberry Cobbler II
FABULOUS! This is the first time I have ever made cobbler. It was easy to make and absolutely delicous. I doubled the recipe and used a 13x9 pan. I also reduced the sugar by 1/2 cup.

4 users found this review helpful
Reviewed On: Jun. 18, 2011
Chuck's Favorite Mac and Cheese
Delicous! I added 1/2 cup milk as other reviewers suggested. I think this is the only thing missing from the orignal recipe. My family loved it! This recipe is a keeper.

1 user found this review helpful
Reviewed On: Oct. 8, 2009

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