Jodee Recipe Reviews (Pg. 1) - Allrecipes.com (10228778)

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Applesauce Bars

Reviewed: Jun. 22, 2009
absolutely delicious. My daughter and my boyfriend have both requested this recipe repeatedly since I first made them. I've made 3 batches so far and am getting ready to make another!
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Outrageous Chocolate Chip Cookies

Reviewed: May 7, 2009
Mine came out a little flatter than in the photo, but they were still chewy and incredibly delicious!
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Oatmeal Apple Muffins

Reviewed: Sep. 8, 2008
These turned out quite nicely...first, the temperature is definitely wrong, which would explain some of the low reviews, I think. I baked at 350 and made some modifications due to lack of ingredients in my pantry. I used 2% milk instead of ff half & half, 1/2 wheat and 1/2 white flour, left out the nuts and dried fruit. I grated 2 smallish apples and threw in a handful of peanut butter chips. My daughter is enjoying these for a healthy breakfast.
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Oaty Cereal Bars

Reviewed: Jun. 15, 2008
This is a fantastic recipe--I used agave nectar instead of honey because I'm not a big fan of honey flavor, and it worked out perfectly. Boiled the sugar/nectar mixture for a little over 1 minute and the bars turned out firm but chewy and delicious! I also threw a handful (about 1/4 cup or so) of chocolate chips in with the peanut butter to make it a bit chocolatey. Yum! EDIT: I forgot to say that I did use a slightly smaller baking dish than called for. I used an 8 x 12 dish.
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Gumbo Style Chicken Creole

Reviewed: Jun. 9, 2008
Wow! This was amazing. I added chicken broth as others suggested, and also a little cayenne and some celery. I kept in the mushrooms because I love mushrooms! I served this with jasmine rice and my boyfriend could not get enough of it. Next time I'll have to double the recipe!
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Ratatouille

Reviewed: Jun. 9, 2008
Outstanding! I made this for a dinner party and it was a bit hit.
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Chocolate Chip Muffins

Reviewed: Jun. 9, 2008
This is our go-to recipe for basic chocolate chip muffins--my daughter loves them. I'll add walnuts or pecans if I have them--they are delicious with or without. As others suggested, I increase the milk to 1 cup and use half brown and half white sugar, and also add a little vanilla. That makes them taste just like chocolate chip cookies! A great weekend breakfast treat.
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