Sandi Franklin Profile - Allrecipes.com (10228712)

Sandi Franklin


Sandi Franklin
 
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Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Mexican Raviolis
Just made these and followed the recipe until it came to the cooking part. Instead of boiling them, I made them like I normally make potstickers/gyoza. I put a little oil in a pan and browned the bottoms of them and then added broth (beef was my first choice but I only had chicken) to cover about 1/4 inch of the ravioli and cover them and steam until liquid is gone. If you don't like Chorizo, taco meat would work great. I want to try them with ground turkey or chicken taco meat next.

1 user found this review helpful
Reviewed On: Mar. 26, 2013
Oatmeal Craisin Cookies
Great recipe....I was looking for a recipe where I could clean out some stuff in the pantry and found this one. I only use real butter in cookie recipes, so this one appealed to me. I used dried cranberries, white chips, macadamia nuts, and mini choc. chips instead of crasins and raisins and I also used old fashioned oats instead of quick ones because that is what I had on hand, and it turned out fabulous! Will make again using what I have on hand. Very versatile.

0 users found this review helpful
Reviewed On: Mar. 4, 2013
Mom's Best Peanut Brittle
Great, easy recipe. The only things I did differently was using 1 1/3 cups peanuts and followed the advice of another reviewer and kept my cookie sheet warm in the oven and used a greased spatula to help spread it on the pan instead of using 2 forks. peanuts. Will definitely make this again.

0 users found this review helpful
Reviewed On: Oct. 2, 2012
 
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